Dinner at my home

with an exclusive,

plant-based menu.

8 guests, 1 table – for one evening, you’re guests of my kitchen.

This is not a restaurant.

It’s an experience you share with only a few people at a time.

Discover the new face of gastronomy – up close, personally.

Hello,

I'm Mathias Angeli

I was preparing to become an engineer, but the world of flavors seduced me.

Since then, I’ve led kitchens in Hungary and abroad, working in both fine dining restaurants and street food spots.
Today, I cook in my own home – experimenting, with joy.

In recent years, free-from cuisine, allergies, and intolerances have become the focus of my work.
I’m proud to say that in 2025, I received the ‘Free-From Chef of the Year’ award.

At my dinners, I welcome 8 guests to my table, where alongside plant-based dishes, I also offer optional meat additions upon request.

SEPTEMBER

Welcome

Seeded crisp

Bread & Butter

Homemade bread, muhammara

Amuse bouche

Cucumber, tarragon, corn

Starter

Cauliflower, sorrel, radish

(🥩 Smoked salmon)

Soup

Carrot, peach, Brussels sprouts

(🥩 Prawn)

Main

Leek, white beans, sage

(🥩 Pork tenderloin)

Dessert

Sea buckthorn, millet, pecan

Petit Fours / Mignardises

Acacia-pistachio baklava

Goodbye

Fig Newton

🌱 All dishes of the dinner are made from plant-based and gluten-free ingredients, price 20,000 HUF/ person

🥩 Also available in a meat version on request (smoked salmon, prawn and pork tenderloin) +5,000 HUF/person

OCTOBER

Welcome

Fermented Cucumber Crisp

Bread & Butter

Focaccia, Caper Spread

Amuse bouche

Grape Leaf, Buckwheat, Olives

Starter

Savoy Cabbage, Plum, Pumpkin Seed

(🥩 Rolled Chicken Thigh)

Soup

Celeriac, Pear, Fenugreek

(🥩 Smoked Mackerel)

Main

Lentils, Parsley, Nutmeg

(🥩 Pork Belly)

Dessert

Apple, Peanut, Salted Caramel

Petit Fours / Mignardises

Truffle Truffle

Goodbye

Sumac Sesame Brittle

🌱 All dishes of the dinner are made from plant-based and gluten-free ingredients, price 20,000 HUF/ person

🥩 Also available in a meat version on request (smoked salmon, prawn and pork tenderloin) +5,000 HUF/person

• Dinner price: 20,000 HUF per person

• Includes: filtered water, soda, homemade syrups (Othello, lilac, acacia, dill, elderflower…)

• Meat option surcharge: + 5000 HUF per person

• Wine and beer are available from the drinks menu

• A VAT-exempt invoice will be issued in all cases!

⚠️

All ingredients used for dinner and brunch are plant-based ; however, please note that my kitchen also contains a variety of non-plant-based and glutenous foods, including meat and wheat flour.

Please book with this in mind!

Send a message!

Send a message, make a reservation!

Please let me know if you have any food allergies or follow a special diet!

You can find the privacy policy in Hungarian HERE